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All beef, pork, lamb, and goats are hung in our cooler before being custom cut, vacuum sealed, and labeled to your specification.
We transport all custom curing
(hams, bacons, etc) to
Northeast Kindom Processing
(the customer is always free to make other arrangements for curing)
All custom meat processing must be booked in advance by calling 802-633-3031
or emailing
bryanscustomcutting@myfairpoint.net
Our flavors of sausage include: Regular Breakfast (sage),
Maple Breakfast, Spiced Apple Breakfast, Sweet Italian
Hot Italian, Garlic and Cheese.
(Prices vary by flavor)
(Sausage flavors are also available for beef, lamb, sheep and goat)
2014 Yankee Web Solutions
Bryan's Custom Cutting
A family Owned and Operated Custom Butchershop
Bryan's Custom Cutting
802-633-3031
1770 Joe's Brook Road
Barnet, Vermont
05821
bryanscustomcutting@myfairpoint.net
We have beef available at the facility. We generally have a variety of steaks and roasts on hand along with Ground Beef. We also have pork in a variety of cuts and roast both bone-in and boneless.
Custom Processing
Meats at The Facility
Adams Family Farm
And